Good organizational and communication skills;
Fairness and responsibility;
Team spirit and positive attitude;
Speed ​​in taking over / honoring orders;
Customer orientation;
Good conversation skills in English and Romanian;
Previous service experience is a great advantage.
Receiving the client and leading him to the table;
Serving food and drinks to guests;
Providing recommendations to guests;
Knowing the menu and providing answers to the guests related to it;
Registration of transactions in the restaurant system;
Checking the degree of satisfaction of the guests;
Cleaning in the restaurant is one of the job duties;