DESCRIPTION OF THE POSITION

Current duties include:

• Cleaning and slicing vegetables necessary for daily production

• Preparation of sauces, dressings necessary for daily production

• Preparation of meat assortments according to daily needs

• Boiling the quantity of pasta required for production

• Assembling sandwiches, salads, desserts, lemonades according to the established networks

• Carrying out the picking of finished products

• Cleanliness of the workplace

Program:

• 5 days a week Sunday - Thursday, in 2 shifts (morning 07:00 - 16:00 and night 20:00 - 05:00) with 1 hour lunch break

• Free days on Friday and Saturday

Salary:

• 300 lei night allowance for 2 weeks worked in shift 3

• Bonus of 300 lei for those who work on Friday and Saturday in a week/month, the days off being granted during the week

• 30/day - meal vouchers

THE IDEAL CANDIDATE

We are looking for a new colleague with team spirit who will take care of ensuring the preparation of daily production in our Center in Pipera. The new colleague will work in a team with other employees, maintaining an atmosphere of collegiality and mutual help.