- Domain Hospitality
- Availability Full-time
- Experience Entry Level
- Type of contract Indeterminate term
- Location Suceava
- Accommodation Yes
- Salary To be determined
- Verified company Yes
Key Responsibilities:
Prepare and cook quality food for customers.
Store all food correctly.
Prepare the kitchen and equipment for service maintaining the standards set by the management team.
Maintain the standards of personal hygiene, dress and appearance as required by the management team.
Responsible for all food handled during preparation, cooking and service. Constantly seeks to deliver a quality offer to ensure customer satisfaction.
Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.
Approach all work responsibilities with a positive and proactive nature.
The ability to produce dishes to specification within targeted delivery times.
- Ask questions about the job before you go to an interview
- Don’t leave your original passport and ID to employers
- Don’t make any requested payments
- Research the recruiter and the company
- Read the contract before you sign it