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TECHNOLOGIST IN THE FOOD INDUSTRY
4 months ago
  • Domain Manufacturing
  • Availability Full-time
  • Experience Mid Level
  • Type of contract Indeterminate term
  • Location Craiova
  • Accommodation Yes
  • Salary To be determined
  • Verified company Yes
  1. Product Development: Assisting in the research and development of new food products or improving existing ones. This may involve formulating recipes, conducting sensory evaluations, and optimizing product characteristics.
  2. Quality Control and Assurance: Implementing quality control processes to ensure that food products meet regulatory standards, safety requirements, and consumer expectations.
  3. Food Safety Compliance: Ensuring that all food safety regulations and guidelines are followed throughout the production process to prevent contamination and ensure product safety.
  4. Process Optimization: Identifying opportunities to improve efficiency and effectiveness in food production processes, which can include adopting new technologies or refining existing methods.
  5. Food Testing and Analysis: Conducting laboratory tests and analysis to evaluate the nutritional content, shelf-life, and other key attributes of food products.
  6. Equipment and Technology Evaluation: Assessing and recommending appropriate food processing equipment and technologies to enhance production capabilities and product quality.
  7. Raw Material Evaluation: Evaluating the quality and suitability of raw materials and ingredients used in food production.
  8. Documentation and Reporting: Maintaining accurate records and reports related to product development, quality control, and food safety compliance.
  9. Supplier and Vendor Management: Collaborating with suppliers and vendors to source high-quality ingredients and materials for food production.
  10. Regulatory Compliance: Staying up-to-date with food safety regulations, labeling requirements, and other industry standards to ensure compliance.
  11. Process Validation: Conducting process validation studies to ensure that food products consistently meet quality and safety standards.
  12. Food Packaging: Assisting in the selection and evaluation of appropriate packaging materials to maintain product freshness and extend shelf life.
  13. Cross-Functional Collaboration: Collaborating with other departments, such as marketing, sales, and production, to ensure seamless integration of product development and production processes.
  14. Continuous Improvement: Participating in continuous improvement initiatives to enhance product quality, efficiency, and cost-effectiveness.
  15. Research and Innovation: Keeping up with the latest trends, technologies, and developments in the food industry to contribute to innovation and stay competitive in the market.


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