- Domain Manufacturing
- Availability Full-time
- Experience Mid Level
- Type of contract Indeterminate term
- Location Craiova
- Accommodation Yes
- Salary To be determined
- Verified company Yes
- Product Development: Assisting in the research and development of new food products or improving existing ones. This may involve formulating recipes, conducting sensory evaluations, and optimizing product characteristics.
- Quality Control and Assurance: Implementing quality control processes to ensure that food products meet regulatory standards, safety requirements, and consumer expectations.
- Food Safety Compliance: Ensuring that all food safety regulations and guidelines are followed throughout the production process to prevent contamination and ensure product safety.
- Process Optimization: Identifying opportunities to improve efficiency and effectiveness in food production processes, which can include adopting new technologies or refining existing methods.
- Food Testing and Analysis: Conducting laboratory tests and analysis to evaluate the nutritional content, shelf-life, and other key attributes of food products.
- Equipment and Technology Evaluation: Assessing and recommending appropriate food processing equipment and technologies to enhance production capabilities and product quality.
- Raw Material Evaluation: Evaluating the quality and suitability of raw materials and ingredients used in food production.
- Documentation and Reporting: Maintaining accurate records and reports related to product development, quality control, and food safety compliance.
- Supplier and Vendor Management: Collaborating with suppliers and vendors to source high-quality ingredients and materials for food production.
- Regulatory Compliance: Staying up-to-date with food safety regulations, labeling requirements, and other industry standards to ensure compliance.
- Process Validation: Conducting process validation studies to ensure that food products consistently meet quality and safety standards.
- Food Packaging: Assisting in the selection and evaluation of appropriate packaging materials to maintain product freshness and extend shelf life.
- Cross-Functional Collaboration: Collaborating with other departments, such as marketing, sales, and production, to ensure seamless integration of product development and production processes.
- Continuous Improvement: Participating in continuous improvement initiatives to enhance product quality, efficiency, and cost-effectiveness.
- Research and Innovation: Keeping up with the latest trends, technologies, and developments in the food industry to contribute to innovation and stay competitive in the market.
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